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Our prices are in Turkish Lira and include VAT. The menu is valid from September 1, 2026.
Please inform our team if you have any allergies.
Main Courses
Dallas Steak - 450 gr
Boiled Swiss chard, baby potatoes, and blueberry demi-glaze sauce.
TRY 3,250
Rib Mohair Orzo – 200 gr
Allergen: Dairy Products
Long-cooked beef ribs, Caramelized onions, Parsley, Demi-glace sauce
TRY 2,150
Dairy products
Seafood Orzo – 220 gr
Allergens: Seafood, Butter, Alcohol
Octopus, Shrimp, Squid, Garlic, Biscuits, Tomato sauce, White wine, Parsley
TRY 1,950
shellfish
Butter
Alcohol
Sea Bream – 300 gr
Allergens: Dairy products, alcohol, celery, nuts
Edamame with olive oil, white wine, olive salsa
TRY 1,950
Dairy products
Alcohol
Celery
Nuts
Aegean Shrimp – 340 gr
Allergen: Celery
Celery, Chimichurri
TRY 1,740
Celery
shellfish
Octopus with Chickpeas Puree
Allergens: Seafood, nuts, alcohol
Spicy Oil, Peanut Salsa
TRY 1,450
shellfish
Nuts
Alcohol
Baked Chicken with Mashed Beans – 250 gr
Allergens: Butter, Chili
Spicy bean puree, Swiss chard, Chicken jus
TRY 1,690
Butter
Spicy
Mushroom Tortellini – 270 g
Allergens: Mushrooms, Eggs, Gluten, Dairy Products, Alcohol · Vegetarian
Seasonal mushrooms, White wine
TRY 1,490
Mushroom
Egg
Wheat
Dairy products
Alcohol
Vegetarian
Cacio e Pepe Pappardelle – 370 gr
Allergens: Eggs, Gluten, Dairy Products · Vegetarian
Black peppercorns, Pecorino cheese, Parmesan cheese
TRY 1,190
Egg
Wheat
Dairy products
Vegetarian
Gnocchii with Tomato Sauce - 350 gr
Allergens: Eggs, gluten, dairy products.
Potato pasta, tomato sauce.
TRY 1,190
Egg
Wheat
Dairy products
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