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Our prices are in Turkish Lira and include VAT. The menu is valid from September 1, 2026.
Please inform our team if you have any allergies.






Starters
Tartar Carpaccio – 100 gr
Allergens: Dairy products, Eggs
Tartar mayonnaise, Pecorino powder, Pickled red onions, Caper chips, Aragula
TRY 1,290
Dairy products
Egg
Celery – 350 g
Allergen: Celery · Vegan
Celery salsa with dried apricots, Celery chips, Orange segment, Orange oil
TRY 890
Celery
Vegan
Beetroot – 250 gr
Allergen: Dairy Products · Vegetarian
Cream from Niğde Blue Cheese, Wheat Puffs, Aragula
TRY 890
Dairy products
Vegetarian
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